![]() The magazine is available via AHA membership subscription and at homebrew shops nationwide. Zymurgy will continue to publish the annual “Best Beers in America” survey. I hope you enjoy the refreshed magazine and continue to feel inspired by what you discover inside.” I can’t think of a more fitting way to celebrate Zymurgy’s 40th birthday than to thank all those homebrewers who have made American beer what it is today. “It’s been 40 years since the AHA printed the very first issue of Zymurgy, sparking a passion for homebrewing that ignited a craft beer revolution. “We’ve come a long way from a 12-page stapled pamphlet to the sleek remastered magazine that we are today,” said Dave Carpenter, Zymurgy editor-in-chief. An expanded department called Beer School, formerly Style Spotlight, that includes such topics as off flavors, exam preparation, and sensory development.įirst issue of Zymurgy from December 1978 and the November/December 2018 issue.A new spread for beginners, named for Papazian’s signature mantra “Relax, Don’t Worry, Have a Homebrew!”, which includes basic brewing advice, commonly used acronyms, a carbonation chart, and more.A regular guest column called “Ferment on This” and a regular department called “Ask the AHA,” which replace World of Worts and Dear Professor, respectively.The magazine features innovative and award-winning recipes, articles on do-it-yourself projects, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture. ![]() ![]() First published in 1978 by Charlie Papazian-the “Godfather of Homebrewing”-as he launched the American Homebrewers Association ® (AHA), Zymurgy serves the homebrewing community the latest information and advice to support their passion for brewing and drinking quality beer. October 19, 2018-The preeminent magazine for homebrewers, Zymurgy ® magazine today released the November/December 2018 issue celebrating its 40th anniversary and featuring a new look and feel.
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